About Le Richmond Restaurant

Paul Soucie

Co-owner
BIO

Luc Laroche

President and co-owner
BIO

Francesco Franci

Chef
BIO

Born from the idea of creating a unique environment that brings together design and gastronomy, Le Richmond offers a lush northern Italian cuisine with influences from Piedmont, Venetia and Emilia Romagna. With freshness front and centre, we use farm-fresh seasonal and local foods as well as exclusive products from small-scale Italian growers.

It’s in the sumptuous theatrical decor of a 3200ft2 converted loft-style space with seating for 140 indoors, plus another 90 on the terrace, that Le Richmond welcomes you. The 1800s era building was fully restored, blending old materials and industrial architecture to contemporary design and modern finishes. Take place and get carried away by Le Richmond experience.