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Evening Menu – Bistro

TABLE D’HÔTE  21$

2 courses: Entrée+Main OR Main+dessert 

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Meat or Fish or Pasta

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Dessert of your choice

PRIMI

Ceasar salad 9

Romaine salad, croutons, pancetta chip, parmesan

Arugula 10
Arugula, cherry tomatoes, lemon vinaigrette, pecorino

Burrata 14
Dukkah, pistachios, olive oil, sea salt, fennel

Fried Calamary 13
Spicy mayo, lemon

Meat  Balls 10
Veal and Pork meat balls, pecorino, basil, tomato sauce

Beef carpaccio 16
Basil pesto, caper berries, lemon, arugula, pecorino

Charcutrie or cheese plater 12/18
Homemade pickeled veggies, nuts and croutons

Eggplant gratin 12
Tomato sauce, mozzarella, parmesan

Homemade sausage 11
Rapinis, olive oil, pecorino

Secondi

Catch of the day 
Market vvegetabbles

Lamb shank 23
Smoked beans ragout, tomatoes

Veal Osso Bucco 21
Potato mash, swiss chard, tomato sauce

Pasta E Risotto

Tagliatelle 18
Grilled chicken, pancetta, cream, garlic, shallots

Spaghetti 16
Shrimp, clams, calamari,  Parmesan cheese, lemon zest, fresh basil

Lasagna 14
Meat sauce, ricotta, spinach, mozzarella, basil

Mushroom risotto 19
Pecorino shavings, chives, truffle oil

PIZZA

Margherita 15
Tomato sauce, Fior di latte, fresh basil

Prosciutto 19
Tomato sauce, Fior di Latte, prosciutto Fiocco, Pecorino

Mushrooms 16
Tomato sauce, Fior di latte, chives, truffle oil

Sausage & rapini 18
Tomato sauce, Fior di latte, chives

Grilled veggies 17
Pesto, goat cheese, pine nuts, lemon zest

Artichokes 17

Tomato sauce, blue cheese, sun dried tomatoes, olives

EXTRAS

CHARCUTRIES 
Prosciutto, sopressata, bressaola, saussage

CHEESE
Fior Di latte, pecorino, blue cheese, goat cheese

VEGGIES
Arugula, sun dried tomatoes, grilled veggies, mushrooms

OTHERS
Tomato sauce, pine nuts, truffle oil, basil