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Lunch Menu – Bistro

TABLE D’HÔTE  21$

(Monday to Friday)

Soup or Salad or Starter of the day 

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Meat or Fish or Pasta

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Dessert du jour +3

Entrées

Mozzarella di bufala 9
Tomatoes, olive oil, cippolini vinaigrette, basil

Cesar Salad 9
Romaine, croûtons, chips de pancetta, parmesan

Kale Salad 9
Kale, fennel, beets, cherry tomato, almond, ricotta

Beef Carpaccio 16
Basil pesto, caper berries, lemon, arugula, pecorino

Pasta and Pizza

Lasagna  14 
Meat sauce, ricotta, spinach, mozzarella, basil

Margherita 15
Tomato sauce, Fior Di latte, basil

Mushroom 16
Tomato sauce, Fior Di Latte, Shives, Truffle oil

Sausages and rapinis 18
Tomato sauce, fior di latte, shives

Grilled veggies  17
Pesto, goat cheese, pine nuts, olive

Prosciutto 19
Tomato sauce, fiort di latte, prosciutto Fiocco, pecorino

Artichoke 17

Tomato sauce, blue cheese, sundried tomatoes

Extras

Grilled chicken 4

Homemade smoked salmon 6

SANDWICHS

THE RICHMOND 8.50
Mortadelle, provologne, capers, marinated eggplants

VÉGÉTARIAN 8.50
Grilled veggies, goat cheese, arugula pesto, basil

DUCK CONFIT 9.95
Foie gras, old fashionned mustard

HOMEMADE SMOKED SALMON 9.95
Lemon mascarpone, onions, marinated beetroots

THE PARIGO 7.50
Butter, ham, brie

TURKEY 8.95
Romaine salad, apple, brie, pesto mayonnaise

BOMBA CHICKEN 8.95
Cheddar, spinach, peppers, olives, bomba mayonnaise

SIDES

SALAD OF THE DAY  5
BEETROOTS 5
CAPRESE 5
TURNIP 5
MUSHROOMS 5
CUCUMBER 5
KALE 5
ROASTED VEGGIES 5
LENTILS  5
SMOKED SALMON & POTATOES 5
ORZO  5
QUINOA 5
TROFIE, PESTO & RICOTTA 5