Evening

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ANTIPASTI

Oysters  3.50  each, min 6

Gorgonzola cream 12
Prosciutto chip, olive oil, pecans

Venetian salad 13
Artisan lettuce, fennel, radish, pear, white balsamic vinaigrette, raisins and pine nuts

Burrata 24
Panzanella salad, fresh herb pesto

Mushroom Tart  18
Mushroom mousse,  wild mushrooms, foie gras shavings

Cannelloni 16
Eggplant, parmigiano cream, heirloom tomatoes, basil

Mozzarella di bufala18
Mozzarella di bufala, seasonal tomatoes, extra virgin olive oil,
Roero Arneis wine vinegar, basil sprouts

Octopus & calamari 17
Olive vinaigrette, radicchio, endives, red onion, panisse

Charcuterie platter 23

Cheese platter 18

Prosciutto di Parma18
Ages 24 months

TARTARA e CARPACCIO

Beef tartare 20
Hand cut beef tartare, truffled peaches, porcini puree, pickled shallots,pecorino, chives, mustard seeds

Salmon tartare 18 
Cucumber, pickled fennel, shallots, chives, grapefruit, lemon olive oil, rice chips

Veal Carpaccio 16
Black pepper and fennel seed crust, tonnato sauce, truffled peaches, arugula and pecorino shavings

 

PASTA e RISOTTO

Orecchiette 25
Braised veal cheek, grilled artichokes, semi-dried tomatoes, veal stock, basil, horseradish

Rabbit confit tagliatelle 34
Hazelnut cream sauce, sage, pecorino

Seafood risotto 36
Lobster bisque, shrimp, scallop, calamari, clam, crab, basil

Mushroom pappardelle 29
Wild mushrooms,porcini cream, veal stock, pecorino

Cavatelli 26
Homemade sheep ricotta cavatelli, wild mushrooms, basil cream sauce, pecorino

PESCE e CARNE

Pork chop 27
Creamy polenta, rhubarb, caramelized peaches, pistachios

Salmon filet 28
Jerusalem artichoke velouté, shallot, mushroom and cranberrie ragoût, green apple, almond, watercress

Rack of lamb 40
Farro risotto, citrus & mint yogurt, rapini, tomato emulsion, rosemary & chive crumble, beets

Filet Mignon Rossini 65
Angus Pride beef, foie gras, truffle, Yukon Gold puree and seasonal vegetables

Mediterranean Seabass 32

Romesco sauce, artichokes à la barigoule , grilled asparagus, fennel juice

Striploin 40
Celery root puree, white asparagus, radishes, wild mushrooms, bone marrow

AAA Angus beef rib steak (for 2)120
Served withYukon Gold puree and seasonal vegetables

EXTRAS

Foie gras (100gr) 16

Grilled shrimps (3)  24

Seasonal vegetables 8

Yukon Gold puree 8

Sauted wild mushrooms 12

DOLCI

Cheese Platter 18

Hazelnut and chocolate semifreddo 14
Dark chocolate cream, hazelnut, milk chocolate and puffed rice crisp

Rhum baba 4
Poached pear, almond crumble, cinnamon ice cream

Citrus and fennel tart 13
Fennel sweet dough, citrus cream, mascarpone emulsion, confit citrus and fennel

Torta alle carote e zucca 12
Carrot and squash cake, buffalo yogurt emulsion, honeyed squash purée, ginger bread, ricotta

Dessert tasting platter (for 4) 48