LUNCH

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TABLE D’HÔTE

– 25 –

STARTERS

 Soup of the day

OR

Beet salad /add Burrata +5
Pistacchio, mint, dill, goat cheese

Octopus +5
White beans salad, lemon, semi-dried tomatoes, olives

Prosciutto Di parma+5
Aged 24 months

Salmon tartar +5

Carrots, cauliflower, beet and grapefruit ricotta, rice chip

Beef tartar +5

 Red wine shallots, capers and parsley gremolata, foccacia, 63-degree egg yolk

MAIN DISHES

Lasagna

Marscapone, ricotta, eggplants, pepper and zucchini ragout

Risotto

Parmagiano, calamari, mussels, clams

Fish of the day

Safran fumet, rapini, Brussels sprouts, cabbage, parsnip chip

Porc Belly

Polenta, parsnip chips and carrots

Striploin +5 

Parsnip puree, roasted shallots, potatoes, sunchoke, wild mushrooms

Salmon Filet +5

Sunchoke velouté, shallot, mushroom ragu, green apple, almonds, watercress

Beef Short Ribs

Leeks, turnips, sucrine, savoy cabbage

DESSERT +3

CHEESE +6